APPETIZERS

GRILLED VEGETABLES with goat cheese

GRILLED SHRIMP SKEWERS with avocado, caramelized onion, jalepeno garlic sauce, and flour tortilla

FRIED CALAMARI with parsley, lemon, and a tomato viniagrette

CRAB AND CORN FRITTERSwith a cilantro lime aioli

BAKED BRIE with dried fruit and nuts with a balsamic reduction

BREAD BASKETCroustades, grilled pita, seasonal spreads, and marinated olives

ROASTED BEET GRATIN with Maytag bleu and pecans

CHEESEBOARD: Chef’s choice of cheeses, croustades, and fruit

BRUSCHETTA includes whole roasted garlic, basil, tomato, red onion, and parmesan

FRENCH FRY BASKETwith daily sauces

SANDWICHES
(served with fries)

BBQ CHICKEN, Maytag bleu, and caramelized onion

10oz. NY STRIP on a fresh hoagie roll with onion, peppers, and provolone

BUTTERMILK FRIED CHICKEN BREAST

FRIED SHRIMP SANDWICH with creolaise

FRIE CATFISH PO'BOY with creolaise

PANINIS

PORTBELLO with goat cheese, roasted red and hot banana peppers

FRIED EGGPLANT with pesto, mozzarella, and tomato

VEGETABLE with asiago, sautéed spinach, tomato, asparagus, and roasted portobellos

CHICKEN with brie and roasted red peppers

GRILLED CHEESE (add bacon)

MEATLOAF with pesto, swiss, and tomato

BLT with Spars bacon

SMOKED TURKEY, cheddar, bacon, and tomato

SALADS

HOUSE SALAD : mixed greens, tomato, cucumber, red onion, Maytag bleu, extra virgin olive oil, and balsamic reduction

CAESAR SALAD includes romaine, croutons, and parmesan. Add chicken or steak

CHEF SALAD: mixed greens, roasted beets, red
onion, caramelized pecans, goat cheese, and a
roasted shallot champagne vinaigrette

SUMMER TOMATO with fresh mozzarella, basil, red
onion, and olive oil

BURGERS

12OZ. HAND-PACKED CHOICE BURGER with hand cut fries

VEGGIE BURGER with hand cut fries

Additions: Cheddar, smoked cheddar, swiss, provolone, mozzarella, sautéed spinach, roasted garlic, portobello, caramelized onion, roasted red pepper, hot peppers, hummus, or pesto, bacon, goat cheese, manchego, brie, sage derby, grilled shrimp, or fried egg

ENTREES
(served with choice of two daily sides)

BUTTERMILK FRIED CHICKEN

HERB MARINATED HALF CHICKEN with oven roasted pan gravy

SMOKED PORK CHOP

Featuring Nightly Specials