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APPETIZERS
GRILLED
VEGETABLES with goat cheese
GRILLED SHRIMP SKEWERS with avocado, caramelized
onion, jalepeno garlic sauce, and flour tortilla
FRIED CALAMARI with parsley, lemon, and a tomato
viniagrette
CRAB AND CORN FRITTERSwith a cilantro lime aioli
BAKED BRIE with dried fruit and nuts with a balsamic
reduction
BREAD BASKETCroustades, grilled pita, seasonal spreads,
and marinated olives
ROASTED BEET GRATIN with Maytag bleu and pecans
CHEESEBOARD: Chefs choice of cheeses, croustades,
and fruit
BRUSCHETTA includes whole roasted garlic, basil,
tomato, red onion, and parmesan
FRENCH FRY BASKETwith
daily sauces
SANDWICHES
(served with fries)
BBQ CHICKEN,
Maytag bleu, and caramelized onion
10oz. NY STRIP on a fresh hoagie roll with onion,
peppers, and provolone
BUTTERMILK FRIED CHICKEN BREAST
FRIED SHRIMP SANDWICH with creolaise
FRIE CATFISH PO'BOY with creolaise
PANINIS
PORTBELLO
with goat cheese, roasted red and hot banana peppers
FRIED EGGPLANT with pesto, mozzarella, and tomato
VEGETABLE with asiago, sautéed spinach, tomato,
asparagus, and roasted portobellos
CHICKEN with brie and roasted red peppers
GRILLED
CHEESE (add bacon)
MEATLOAF with pesto, swiss, and tomato
BLT with
Spars bacon
SMOKED
TURKEY, cheddar, bacon, and tomato
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SALADS
HOUSE
SALAD : mixed greens, tomato, cucumber, red onion,
Maytag bleu, extra virgin olive oil, and balsamic
reduction
CAESAR SALAD includes romaine, croutons, and parmesan.
Add chicken or steak
CHEF SALAD: mixed greens, roasted beets, red
onion, caramelized pecans, goat cheese, and a
roasted shallot champagne vinaigrette
SUMMER TOMATO
with fresh mozzarella, basil, red
onion, and olive oil
BURGERS
12OZ.
HAND-PACKED CHOICE BURGER with hand cut fries
VEGGIE BURGER with hand cut fries
Additions: Cheddar,
smoked cheddar, swiss, provolone, mozzarella,
sautéed spinach, roasted garlic, portobello,
caramelized onion, roasted red pepper, hot peppers,
hummus, or pesto, bacon, goat cheese, manchego,
brie, sage derby, grilled shrimp, or fried egg
ENTREES
(served
with choice of two daily sides)
BUTTERMILK FRIED CHICKEN
HERB MARINATED HALF CHICKEN with oven roasted pan
gravy
SMOKED PORK CHOP
Featuring
Nightly Specials

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